Pomegranate Caramels
Pomegranate caramels are a unique sweet treat that perfectly balances chewy and smooth textures, delivering a delightful burst of tangy fruit flavor in every bite. With their vibrant ruby color, these confections are ideal for any occasion, from cozy movie nights to elegant dinner parties. Surprisingly easy to make with just a few simple ingredients, they will surely impress friends and family alike.
Ingredients
- 1 cup pomegranate juice (100% pure)
- 1 cup granulated sugar
- 1/2 cup heavy cream
- 4 tbsp unsalted butter
- 1 tsp agar-agar powder
- 1/4 tsp salt
Instructions
- 1
Measure all ingredients and set them aside.
- 2
In a saucepan, simmer pomegranate juice over medium heat until it reduces by half.
- 3
Whisk together sugar and heavy cream in a bowl until smooth.
- 4
Combine the sugar-cream mixture with the reduced juice in the saucepan, stirring continuously until reaching a soft ball stage (235°F/113°C).
- 5
Remove from heat and stir in butter, agar-agar powder, and salt until glossy.
- 6
Pour the mixture into molds or an oiled baking dish; let cool at room temperature before refrigerating for at least two hours.
Cook it from the original
This recipe comes from bazarecipe.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on bazarecipe.com