Crispy Corn Fritters

Ingredients

• 3 ear fresh corn, stripped (400-450 gr)
• 8 shallots minced
• 5 garlic cloves, minced
• 5 kaffir lime leaves, minced
• 1 stalk green onion, sliced
• Oil for deep fry
• 2 tsp coriander powder
• 1 tsp salt
• 1 tsp chicken stock powder
• 1/2 tsp white pepper
• 1 tsp rice vinegar
• 1 tbsp sugar
• 3 garlic cloves
• 3-4 bird’s eye chili (optional)
• 5 red long chili, minced
• 1/2 cup warm water
• 1/2 tsp salt

Instructions

1. 1

   --- Steps ---

2. 2

   DIPPING SAUCE

3. 3

   In a food processor, Blend garlic and chilies along with water

4. 4

   Transfer into a sauce pan, bring it to a simmer, add salt, sugar and rice vinegar. Stir and simmer for a min

5. 5

   CORN FRITTERS

6. 6

   Add stripped corn, green onion, minced garlic, kaffir lime leaves and shallots into a big bowl, mix to combine

7. 7

   Now add rice flour, APF, baking powder along with the seasoning ingredients. Mix well

8. 8

   Heat oil in a shallow pan

9. 9

   Add ice water into the corn mixture, and mix well

10. 10

    Directly, scoop 2 tbsp of the corn mixture into the hot oil, fry 4-5 pieces each batches over medium heat until golden brown 1-2 mins on each sides

11. 11

    Transfer onto wire rack. Serve corn fritter while hot and crispy with the sauce and green chilies