Creamy Tom Yum Goong

Ingredients

• 700gr whole prawns
• 4 tbsp Thai roasted chili sauce
• 3/4 cup evaporated milk
• 200 gr oyster mushrooms
• 200 gr straw mushrooms
• 2 tomatoes, chopped
• 15-20 or more bird’s eye green chili, roughly pounded
• 1 tbsp sugar
• 5 tbsp fish sauce
• 1 tbsp Soy sauce
• 6 tbsp lime juice
• Coriander/cilantro
• Chopped chili
• lime wedges

Instructions

1. 1

   --- Steps ---

2. 2

   Peel the prawns, keep the meat for later

3. 3

   transfer prawn heads and shells in a heated pot

4. 4

   stir and press the heads lightly to release juices

5. 5

   when they turned color and dried out, add in water, chicken broth and the base broth ingredients in

6. 6

   bring the mixture to a boil then cover and simmer for 5 mins high heat 10 min medium heat. Strain broth and discard spices and shrimp shells

7. 7

   Pour the broth into the same pot, add mushrooms and cook for a few min until slight soften then Add in evaporated milk and chili paste and pounded chilies, stir.

8. 8

   Then add shrimp and tomatoes in, cook briefly until it cooked through or less than a min. Lastly add in fish sauce, soy sauce and sugar.

9. 9

   Off the heat and then add lime juice in, Serve and top with cilantro, chili and lime wedges