Hazelnut spread
Hazelnut spread is a delicious, velvety preparation, perfect for spreading on bread and crispbreads or for filling cakes, tarts, brioches and other sweet treats. Made with hazelnuts and just a few wholesome ingredients, it wins you over with its intense flavour and creamy consistency. A simple recipe to make at home, ideal for a flavour-packed breakfast or an irresistible snack.
Ingredients
- 400 gr di nocciole sgusciate
- 4 cucchiai scarsi di zucchero a velo
- latte q.b
Instructions
- 1
Infornare le nocciole per una decina di minuti a 100°C.
- 2
Estrarle ed eliminare la pellicina strofinandole velocemente tra le mani.
- 3
Passare le nocciole nel mixer assieme allo zucchero a velo e alla quantità di latte necessaria per ottenere un composto cremoso.
- 4
Versare la crema in una ciotola da portata o in coppette individuali.
- 5
Lasciare raffreddare la crema di nocciole in frigorifero.
Cook it from the original
This recipe comes from fragolosi.it. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on fragolosi.it