Chocolate ganache
Chocolate ganache is a basic pastry preparation, perfect for filling, icing or decorating all kinds of sweet treats. Soft, glossy and intensely chocolatey, it is made with just a few ingredients and works well in cakes, profiteroles, cupcakes and much more.
6 servings
Ingredients
- 300 g di panna
- 300 g di cioccolato fondente
Instructions
- 1
Grattugiare il cioccolato e metterlo in una ciotola.
- 2
Portare a bollore la panna e versarla sul cioccolato.
- 3
Mescolare accuratamente la ganache, fino a quando il cioccolato si sarà perfettamente sciolto.
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