Beet Salad
This vibrant Beet Salad combines the earthy sweetness of roasted beets with zesty lemon, creamy feta, and crunchy walnuts. Perfect for any occasion, this dish is a feast for the eyes and palate. Whether hosting a dinner party or enjoying a cozy night in, this salad will impress with its stunning colors and delightful flavors.
Ingredients
- 4 medium-sized fresh beets
- 1 cup mixed greens (arugula, spinach, or kale)
- 1/2 cup crumbled feta cheese
- 1/2 cup toasted walnuts
- 3 tablespoons extra virgin olive oil
- 2 tablespoons fresh lemon juice
- Salt and pepper to taste
Instructions
- 1
Preheat oven to 400°F (200°C). Wrap each beet in aluminum foil and place on a baking sheet. Roast for 60 minutes until fork-tender.
- 2
While beets roast, wash and dry the mixed greens.
- 3
Toast walnuts in a skillet over medium heat for about 5-7 minutes until golden brown.
- 4
In a small bowl, whisk together olive oil and lemon juice; season with salt and pepper.
- 5
Once beets are roasted and cooled slightly, peel and slice them into wedges or cubes.
- 6
In a large bowl, combine mixed greens, sliced beets, toasted walnuts, and crumbled feta cheese. Drizzle with dressing just before serving.
Cook it from the original
This recipe comes from bazarecipe.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on bazarecipe.com