Chicken Shawerma

Chicken Shawerma

How to make Chicken Shawerma

4 servings

Ingredients

  • 1 1/2 kilo chicken breast cut into strips
  • 1/4 cup lemon juice
  • 1/4 cup white vinegar
  • 1/2 cup yogurt
  • 1/2 cup vegetable oil
  • 1/2 tsp garlic powder
  • 1 tbsp paprika
  • 1/2 tsp tumeric
  • 1 tbsp shawerma spices
  • 2 tbsp chicken spices
  • Black pepper
  • Salt

Instructions

  1. 1

    --- Instructions ---

  2. 2

    Add all the ingredients on top of the chicken. Mix it very well. Cover and put it in the fridge for 3-4 hours.

  3. 3

    After 4 hours add 1 tbsp of oil into a large skillet and cook your chicken strring occassionally until all the marinades dry and the chicken is tender. Enjoy

Calori is writing the cooking notes for this recipe…

Cook it from the original

This recipe comes from fooooods.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.

Open the recipe on fooooods.comOpens in a new tab