Lamb Chops With Gravy Sauce

Ingredients

• 1 kilo lamb chops
• Salt, for seasoning
• Black pepper, for seasoning
• Steak rub for seasoning (optional)
• 1⁄4 cup olive oil, divided
• 6 tbsp traditional beef gravy
• 4-5 cups boiling water

Instructions

1. 1

   --- Instructions ---

2. 2

   Season both sides of the lamb chop generously with salt and pepper.

3. 3

   Sprinkle some steak rub than heat a skillet over medium-high heat.

4. 4

   Add 2 tablespoons olive oil, once hot add in the lamb chops.

5. 5

   Sear until the surface is browned, about 2 to 3 minutes.

6. 6

   Flip and cook on the other side about 3 to 4 minutes.

7. 7

   Remove and cover with foil. Once done cooking all the chops dissolve 6 tbsps of gravy in 4-5 cups of boiling water.

8. 8

   Its ok if the gravy not too thick it will thickens after.

9. 9

   In a skillet add the chops and pour the gravy on top.

10. 10

    Let it cook and simmer on a low heat for 40-50 minutes. serve with mash potato enjoy .