Chicken Fajita Bread

Ingredients

• Chicken breasts cut into strips
• 1 large onion, thinly sliced
• 3 bell peppers red, yellow, green thinly sliced
• Sliced mushroom
• Can of corn
• 1/4 cup olive oil
• 1/2 lemon
• 1/2 tblsp ground cumin
• 1/2 tblsp garlic powder
• 1/2 tblsp paprika
• 1/2 tblsp onion powder
• 1/2 tblsp blackpepper
• 1 tblsp Chicken spices
• Salt
• 3 ripe avocados
• 1/4 cup mayonnaise(might need to add more optional)
• 2 large garlic cloves
• Salt and pepper to taste
• 1 juice of one lemon

Instructions

1. 1

   --- Directions ---

2. 2

   In a large bowl, add chicken and season with all spices salt then add olive oil and lemon juice.

3. 3

   Mix together and let marinate in the fridge at least 30 minutes and up to 2 hours.

4. 4

   After 2 hours heat 1 tblsp of olive oil in a large skillet over medium heat. Add chicken and cook until it change color.

5. 5

   Add peppers and onion to skillet and cook until soft, and till chicken fully cooked. Add mushrooms and mix.

6. 6

   Cook for 4 minutes than add corn. Mix everything together and cook for 1 minute.

7. 7

   Remove from heat and add mozeralla cheese.

8. 8

   Mix until cheese is melted.

9. 9

   Add the chicken to your choice of bread top it with avocado sauce and enjoy.