Crispy Tenders

Ingredients

• For the batter
• 1 cup flour
• 1 cup water
• 1 egg
• Salt
• Pepper
• Garlic powder
• *To season the chicken you need salt, black pepper, paprika, garlic powder, onion powder, and chicken spices
• Jacoubs coating seasoning

Instructions

1. 1

   --- Directions ---

2. 2

   Seadon the tenders with all the spices than in a large bowl, whisk together the flour, water, egg, salt, pepper and garlic powder until well combined or until the batter becomes the consistency of pancake batter.

3. 3

   Place half the chicken pieces in the batter and turn to coat.

4. 4

   Remove the chicken from the batter, allowing any excess to drip back into the bowl, and carefully place it in the jacoubs coating seasoning.

5. 5

   Make sure all chicken is well coated, you can do double coating if u want it more cruspy.

6. 6

   In a large pan heat oil and cook the chicken until deep golden brown.

7. 7

   Place the fried chicken on paper towel to drain.

8. 8

   Serve the fried chicken with salad or colslaw.