Crispy Baked Ranch Chicken
Crispy Baked Ranch Chicken is an irresistible dish that elevates simple chicken breasts into a flavorful feast. Coated with a crunchy ranch-flavored crust, this recipe perfectly balances juicy tenderness with satisfying crispiness. As the aroma fills your kitchen, family and friends will eagerly gather around the table for a comforting meal they'll rave about long after dinner. Easy to prepare and perfect for any occasion, this baked chicken is sure to become a new favorite in your household.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 packet (1 oz) ranch seasoning mix
- 1 cup panko bread crumbs
- 1 tsp garlic powder
- 2 tbsp olive oil
Instructions
- 1
Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- 2
In a bowl, combine ranch seasoning mix, panko breadcrumbs, and garlic powder.
- 3
Brush each chicken breast lightly with olive oil.
- 4
Dredge the oiled chicken breasts in the panko mixture until thoroughly coated.
- 5
Place coated chicken on the prepared baking sheet and bake for 25-30 minutes or until golden brown and cooked through (165°F internal temperature).
- 6
Allow to rest for 5 minutes before serving.
Cook it from the original
This recipe comes from bazarecipe.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on bazarecipe.com