Coconut And Almond Brittle

Coconut And Almond Brittle

How to make Coconut And Almond Brittle

4 servings

Ingredients

  • 1 cup of raw almonds
  • 1.5 cups of sugar
  • 1/2 cup of coconut milk
  • 1/2 tsp of cardamom powder
  • 1.5 cups of desiccated coconut
  • a pinch of salt

Instructions

  1. 1

    --- Method ---

  2. 2

    Roast the nuts until they give off a delightful smell before setting aside

  3. 3

    Add sugar, coconut milk and cardamom powder to a pan and stir continuously over low heat until the sugar melts

  4. 4

    Once the syrup comes to a boil, add the desiccated coconut and nuts and mix well

  5. 5

    Pour the mixture out onto a tray lined with baking paper

  6. 6

    Top with a pinch of salt

  7. 7

    Let it set in a cool place for about 1 hour

  8. 8

    Cut and enjoy!

Calori is writing the cooking notes for this recipe…

Cook it from the original

This recipe comes from fooooods.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.

Open the recipe on fooooods.comOpens in a new tab
Calori App Free download Install