Coconut And Almond Brittle

How to make Coconut And Almond Brittle
4 servings
Ingredients
- 1 cup of raw almonds
- 1.5 cups of sugar
- 1/2 cup of coconut milk
- 1/2 tsp of cardamom powder
- 1.5 cups of desiccated coconut
- a pinch of salt
Instructions
- 1
--- Method ---
- 2
Roast the nuts until they give off a delightful smell before setting aside
- 3
Add sugar, coconut milk and cardamom powder to a pan and stir continuously over low heat until the sugar melts
- 4
Once the syrup comes to a boil, add the desiccated coconut and nuts and mix well
- 5
Pour the mixture out onto a tray lined with baking paper
- 6
Top with a pinch of salt
- 7
Let it set in a cool place for about 1 hour
- 8
Cut and enjoy!
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