Baklava Cups

Ingredients

• Phyllo pastry
• 2 tbsp melted ghee
• Clotted ashta /cream
• For the pistachios blend we need
• 1 cup pistachio
• 2 tbsp icing sugar
• 2 tbsp atar/syrup

Instructions

1. 1

   --- Instructions ---

2. 2

   Place a phyllo dough sheets on a clean surface and cut it into squares.

3. 3

   Now you can brush a cup cake tin with butter and place one pastry on top brush butter again and place another keep doing this step till you have at least 6 pastries on top of each other.

4. 4

   Bake at 180*c for 7-10 minutes or until golden. Once done add one tbsp syrup on top of each cup.

5. 5

   Prepare your pistachio blend and put 1 tsp in each cup than top it with ashta/cream.

6. 6

   Decorate it and enjoy