Baba Ghanou

Ingredients

• 2-3 large eggplants
• 2 garlic cloves, finely minced
• 1/2 cup Tahini
• 1 lemon juice
• Salt
• 1-2 tablespoons greek yogurt

Instructions

1. 1

   --- Instructions ---

2. 2

   Preheat grill to medium-high or oven to 250c.

3. 3

   Poke your eggplant with a fork and place this on the grill. This will take about 20-30 minutes.

4. 4

   Once cooked let sit until cool enough to handle. Peel the charred skin off the eggplant and using a knife, chop up the tender flesh.

5. 5

   Place the eggplant in a mixing bowl.

6. 6

   Add the tahini paste, garlic, lemon, salt and yogurt on top of the eggplant.

7. 7

   Stir with a fork until relatively smooth. Mix, taste, adjust salt, lemon.

8. 8

   Refrigerate until serving. Enjoy