Crispy Baked Tofu Cubes

Ingredients

• 1 (16-ounce) block extra-firm or super-firm tofu: The foundation of our recipe. Using extra-firm or super-firm is non-negotiable as it contains the least amount of water, which is the enemy of crispiness.
• 2 tablespoons soy sauce (or tamari for gluten-free): This is our primary seasoning, providing a deep, savory, and umami-rich flavor that penetrates the tofu.
• 1 tablespoon avocado oil (or other high-heat neutral oil): A touch of oil helps the tofu to brown beautifully and achieve that fried-like crispiness in the oven without actually frying.
• 3 tablespoons cornstarch (or arrowroot starch): This is the secret weapon. Cornstarch creates a light, dry coating that draws out the final bit of moisture from the tofu’s surface, resulting in an incomparably crispy crust when baked.
• 1 teaspoon garlic powder: Adds a sweet, roasted garlic flavor that complements the savory soy sauce.
• 1 teaspoon onion powder: Provides a subtle, savory depth of flavor that rounds out the seasoning mix.
• 1/2 teaspoon smoked paprika: Lends a beautiful golden-red hue and a subtle, smoky flavor that makes the tofu taste like it was cooked over an open flame.
• 1/4 teaspoon black pepper: For a touch of gentle heat and spice.

Instructions

1. 1

   Standard Method (with a Tofu Press): If you have a tofu press, follow the manufacturer’s instructions. This is the most efficient and effective method.

2. 2

   DIY Method (with Books): Remove the tofu block from its packaging and drain all the water.

3. 3

   Place a clean, folded kitchen towel or several layers of paper towels on a large plate or baking sheet.

4. 4

   Place the tofu block on top of the towels.

5. 5

   Place another folded towel or more paper towels on top of the tofu.

6. 6

   Place something heavy and flat on top. A cast-iron skillet, a cutting board topped with a few heavy cookbooks, or a couple of large cans work perfectly.

7. 7

   Let the tofu press for a minimum of 30 minutes. For truly exceptional, firm, and crispy results, press for 1-2 hours. You will be amazed at how much water is extracted.

8. 8

   Place the pressed tofu block on a cutting board.

9. 9

   Cut the block into uniform cubes, about ¾-inch to 1-inch in size. Uniformity is key here, as it ensures all the pieces cook evenly and get crispy at the same rate.

10. 10

    In a medium-sized mixing bowl, whisk together the soy sauce (or tamari) and the avocado oil.

11. 11

    Gently add the tofu cubes to the bowl.

12. 12

    Using a spatula or your hands, carefully toss the tofu cubes until they are all evenly coated in the liquid marinade. Be gentle to avoid breaking the cubes.

13. 13

    Let the tofu marinate for at least 15 minutes to allow the flavors to soak in.

14. 14

    In a separate small bowl, combine the cornstarch, garlic powder, onion powder, smoked paprika, and black pepper. Whisk them together until they are thoroughly mixed.

15. 15

    Sprinkle this dry seasoning mixture over the marinated tofu cubes in the larger bowl.

16. 16

    Once again, gently toss the cubes until every single piece is lightly and evenly dusted with the cornstarch mixture. The marinade will help the coating stick. Each cube should look dry and powdery.

17. 17

    Preheat your oven to 400°F (200°C).

18. 18

    Line a large baking sheet with parchment paper. This is highly recommended to prevent the tofu from sticking and makes cleanup a breeze.

19. 19

    Arrange the coated tofu cubes on the prepared baking sheet in a single layer. It is crucial that the cubes are not touching. Leave a little space between each one. If they are too crowded, they will steam instead of roast, resulting in soft, soggy tofu. Use two baking sheets if necessary.

20. 20

    Bake for 20-25 minutes, then remove the pan from the oven.

21. 21

    Using tongs or a spatula, carefully flip each tofu cube over.

22. 22

    Return the pan to the oven and bake for another 15-20 minutes, or until the cubes are golden brown, crisp to the touch, and the edges are beautifully browned. The total baking time will be around 35-45 minutes.

23. 23

    Remove from the oven and let them cool for a few minutes on the pan. They will get even crispier as they cool slightly.