Niangao Sesame Mochi Balls

Ingredients

• 100gr glutinous rice flour
• 1/2 tbsp tapioca starch
• 80 ml warm water
• 80gr nian gao, cut into cubes
• sesame seeds

Instructions

1. 1

   --- Ways ---

2. 2

   mix grf, tapioca, n water then divide into 8

3. 3

   add 10gr niangao cubes for each then round into balls

4. 4

   boil until the balls float to the surface

5. 5

   soak in cold water to prevent sticking

6. 6

   coat with sesame seeds