Seafood Pasta Salad

Ingredients

• 8 oz pasta (penne or fusilli)
• 1 lb shrimp (peeled and deveined)
• 1 cup cherry tomatoes (halved)
• 1 cup cucumber (diced)
• 1/2 cup red onion (thinly sliced)
• 1 cup bell peppers (diced)
• 1/4 cup fresh parsley (chopped)
• 1/4 cup olive oil
• 2 tbsp lemon juice
• 1 tsp Dijon mustard
• Salt and pepper to taste

Instructions

1. 1

   Cook the pasta in salted boiling water according to package instructions until al dente. Drain and rinse under cold water.

2. 2

   In a skillet, heat a splash of olive oil over medium heat. Add shrimp, season with salt and pepper, and cook for about 3 minutes until pink and opaque.

3. 3

   Chop cherry tomatoes, cucumber, red onion, and bell peppers into bite-sized pieces.

4. 4

   Whisk olive oil, lemon juice, Dijon mustard, salt, and pepper in a small bowl until combined.

5. 5

   In a large bowl, mix cooled pasta, cooked shrimp, chopped vegetables, and parsley. Drizzle with dressing and toss gently to coat.

6. 6

   Cover and chill in the fridge for about an hour before serving.