Leg Lamb Roast

Ingredients

• Leg of Lamb
• 6-8 large garlic cloves cut into slivers
• 2 garlic cloves minced
• 3 tbsp olive oil
• 2 tbsp rosemary dried
• 1 tbsp thyme dried
• 1 tbsp garlic powder
• Salt
• Black pepper

Instructions

1. 1

   --- Instructions ---

2. 2

   Preheat oven to 200c. In a roasting pan or plate place the leg of lamb and make 10-12 inserts with a paring knife.

3. 3

   Stick garlic slice into each opening. In a small bowl add 2 garlic cloves of garlic, thyme, rosemary, garlic powder, salt and black pepper.

4. 4

   Add the olive oil and mix well. In a roasting pan place foil than baking paper on top.

5. 5

   Sprinkle roast with more salt than rub with spice mix all around.

6. 6

   Turn around and repeat on another side.

7. 7

   Cover it with the cooking paper first than with the foil and bake for 5 hours. Enjoy with mash potato, gravy or veggies.