Crispy Orange Chicken

How to make Crispy Orange Chicken
4 servings
Ingredients
- Chicken :
- 1 kilo Chicken thighs diced
- 1 Egg
- 1 Cup plain Flour 1 Tablepsoon cornflour
- 2 Teaspoon Garlic Salt
- 2 Teaspoon Onion Powder
- 2 Teaspoon Black Pepper
- 2 Teaspoon Ginger Powder
- 1 Tablepsoon Sesame Oil
- steps
- Mix the oil and seasoning well into the chicken then the rest of the ingredients till all is coated well.
- Fry in batches till golden.
- 1 Tablepsoon Corn flour dissolved in water
- 4 Thinly sliced garlic cloves
- 1 Tablespoon Ginger Paste
- 1 Teaspoon Chilli Flakes
- 1/2 Cup Sugar
- 1/4 Cup Water
- 1 Teaspoon Oil (Sesame oil Recommended)
- 2 Tablepsoon Soy Sauce
- 3/4 Cup Orange Juice
- 1/4 Cup White Vinegar
Instructions
- 1
--- Steps ---
- 2
Fry off the garlic, ginger paste & chilli for a couple of seconds and then add the rest of the ingredients and leave to simmer till thickened.
- 3
Pour this sauce onto the chicken and mix till combined well. Enjoy with fried rice, plain rice ect
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