Pineapple Juice Cake
Pineapple Juice Cake is a tropical sensation that brings sunshine to any occasion. Bursting with the natural sweetness of pineapple juice, this moist and fluffy cake creates a delightful dessert experience. Perfectly paired with whipped cream or fresh fruit, it’s an ideal treat for summer barbecues or cozy gatherings. Easy to make and visually stunning, this cake will impress your family and friends with its vibrant flavor!
Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 cup 100% pineapple juice
- 1/2 cup vegetable oil (or melted coconut oil)
- 3 large eggs
- Zest of 1 orange
Instructions
- 1
Preheat the oven to 350°F (175°C). Grease and flour a baking pan.
- 2
In a bowl, whisk together flour, sugar, baking powder, and salt.
- 3
In another bowl, mix pineapple juice, vegetable oil, eggs, and orange zest until smooth.
- 4
Combine wet and dry ingredients gently until just mixed.
- 5
Pour batter into the prepared pan and bake for 30-35 minutes or until a toothpick comes out clean.
- 6
Cool in the pan for 10 minutes before transferring to a wire rack.
Cook it from the original
This recipe comes from bazarecipe.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on bazarecipe.com