Chitti Chicken Karahi

Ingredients

• 250 grams boneless chicken
• 2 tablespoons oil
• 1/2 tablespoon ginger garlic paste
• 1/2 cup yogurt
• 2-3 tablespoons heavy cream
• 1 tablespoon butter
• 1 teaspoon black pepper
• 1 teaspoon cumin seeds
• 1 teaspoon coriander seeds
• Salt to taste
• 2 inch ginger julienned or thinly sliced
• Red button chili
• Lemon wedge

Instructions

1. 1

   --- Method ---

2. 2

   Dry roast all the spices under spice mix and coarsely grind them.

3. 3

   Heat oil in a wok, add the chicken and fry until it’s golden brown.

4. 4

   Add the ginger garlic paste and salt.

5. 5

   Cook for 5-7 minutes on medium heat.

6. 6

   Mix the yogurt in the chicken and cook for an addition 6-8 minutes until most of the water has evaporated, and you can see the oil on the surface of the curry.

7. 7

   Now add the cream and butter, and cook for a minute or two.

8. 8

   Sprinkle the spice mix and red button chilies and mix for a minute.

9. 9

   Garnish with julienned ginger and lemon.

10. 10

    Serve with roti or naan.