Super Easy Chicken Karahi

Ingredients

• Chicken with bones 750gs
• Ginger garlic paste 1 heaped tablespoon
• Tomatoes 4-5 large thinly sliced
• Yogurt 170 gms
• Salt to taste
• Crushed black pepper 1 teaspoon
• Kashmiri red pepper 1 teaspoon
• red chillies flakes 1 teaspoon
• Roasted & crushed cumin 1 teaspoon
• Roasted & crushed coriander powder 1 teaspoon
• green chillies 4-6
• mint & coriander chopped as desired
• oil or ghee 1 cup

Instructions

1. 1

   --- Method ---

2. 2

   in a wok add oil or ghee and fry the chicken pieces on high flame for 3-5 min until color of the chicken changes

3. 3

   add the tomatoes and ginger garlic paste and cook on medium flame for 3-5 min until to tomatoes are soft and tender

4. 4

   once the oil comes up add yogurt and all the spices and cook on medium flame to high flame for 8-10 min until the water is evaporated

5. 5

   add green chillies as well and garnish with mint and coriander