Creamy Cashews Chicken Curry

Ingredients

• Chicken boneless 450 gms
• Ginger garlic paste 1 tablespoon
• Salt to taste
• Kashmiri red pepper 1 teaspoon
• Chilli garlic sauce 1 teaspoon @mehranfoodsofficial
• Tamarind sauce 1 teaspoon @mehranfoodsofficial
• Marinate the boneless chicken. pieces for 1-2 hours

Instructions

1. 1

   --- Method ---

2. 2

   In a wok add oil and then add the grinded onion paste and cook on high flame for 2-3 min

3. 3

   Add ginger garlic paste and the marinated chicken pieces and cook on medium flame for 3-5 min until the color of the chicken pieces change

4. 4

   Add tomato paste , remaining dried spices and cook on medium flame for 7- 8 min until chicken is tender

5. 5

   Add the cashews paste and lower the flame and cook for 3-5 min until the oil comes up

6. 6

   Add cooking cream and garnish with cashews , green chillies and enjoy with naan