Spicy Udon Stir-fry

Ingredients

• 12 oz udon noodles
• 1 tablespoon oyster sauce
• 1 tablespoon soya sauce
• 1 tablespoon chili powder or gochugaru
• 1 tablespoon water
• 1/2 tablespoon cornflour
• 1 teaspoon sesame seeds
• 1 teaspoon brown sugar
• 1 teaspoon sesame oil

Instructions

1. 1

   --- Method ---

2. 2

   Soak the noodles in hot water for 10 minutes.

3. 3

   Combine the sauce ingredients in a small bowl. Stir well and set aside.

4. 4

   Heat oil in a skillet over medium-high heat. Add the garlic and fry until fragrant, about 1 minute.

5. 5

   Add the mince meat and cook until the color changes.

6. 6

   Add onion and vegetables. Cook and stir for another 30 seconds, until the veggies just start to turn tender.

7. 7

   Add the noodles over the vegetables, followed by 2 tablespoons of water. Gently break apart the noodles

8. 8

   Pour the sauce over the vegetables and noodles. Stir and mix until the noodles and vegetables are evenly coated. Cook for another minute

9. 9

   Adjust salt to your taste if needed.

10. 10

    Serve hot as a main or side dish.