Rice Cutlets

Ingredients

• cooked Rice left over 1 &1/2 cups blended in the blender coarsely with no added water
• Potatoes 4 medium sized boiled , peeled , mashed
• Salt to taste
• Black pepper 1 teaspoon
• Cumin powder 1 teaspoon
• Coriander powder 1 teaspoon
• Kashmiri red pepper 1 teaspoon
• Red chillies powder 1 teaspoon
• Chicken powder 1 tablespoon
• Ginger garlic powder or paste 1 tablespoon
• Green chillies as desired
• chopped Coriander and mint as desired
• Chilli Garlic sauce 1 tablespoon
• Tamarind sauce or paste 1 tablespoon
• roasted gram flour or baisan 4 tablespoons
• Egg beaten 2 seasoned with salt and pepper
• Crushed cornflakes crumbs 2 cups

Instructions

1. 1

   --- Method ---

2. 2

   In the blender add the left over rice and blend for 3-5 min until it’s coarsely blended

3. 3

   Add the boiled & mashed potatoes

4. 4

   Then add all the dried spices , chili Garlic sauce ,tamarind sauce , roasted gram flour and mix well to form a uniform mixture

5. 5

   Add 2-3 tablespoons of olive oil as well and make round kebabs by greasing your palms

6. 6

   Dip in beaten eggs

7. 7

   Coat with crushed corn flakes crumbs

8. 8

   Refrigerate for 2-3 hours

9. 9

   Shallow fry or airfry as u like and serve with ketchup