Baba Ghanouj

Ingredients

• 1 large eggplant
• 1/4 cup tahini
• 2 tbsp yogurt
• 2 tbsp lemon juice
• 1 tsp salt
• 1/2 tsp black pepper
• 1 minced garlic glove
• olive oil
• pomegranate seeds
• Chopped parsley

Instructions

1. 1

   --- Instructions ---

2. 2

   1: place the eggplant in a baking tray and bake in preheated oven at 500f for about 30 minutes till soft.

3. 3

   2: take out and let it cool down then peel.

4. 4

   3: in a food processor add egg plant, tahini, lemon juice, yogurt, garlic, salt and black pepper.

5. 5

   4: mix till smooth then spread in a plate top with olive oil, pomegranate seeds and parsley for garnish.

6. 6

   --- Note ---

7. 7

   you don’t need to use food processor you can smash the egg plant by fork and mix all together but if you like it extra smooth use food processor.

8. 8

   eggplant can be cooked int eh air-fryer or on the bbq or if you have a gas stove can be cooked on top to get that Smokey flavor