Easiest Yorkshire Pudding

Ingredients

• 70 g plain flour
• 2 eggs
• 100 ml milk
• sunflower oil, for cooking

Instructions

1. 1

   --- Method ---

2. 2

   Heat oven at 230C fan oven

3. 3

   Drizzle 0.5cm of sunflower oil into 12-hole non-stick muffin tins and place in the oven to heat through

4. 4

   In a mixing bowl, add your plain flour and the beat in the eggs until a smooth consistency

5. 5

   Gradually add in your milk whilst beating the batter until there are no lumps

6. 6

   Pour the batter into a jug, then remove the hot tins from the oven. Carefully and evenly pour the batter into the holes

7. 7

   Place the tins back in the oven and leave undisturbed for 20-25 mins until the puddings have puffed up and browned.