Creamy Chicken Mushroom

Creamy Chicken Mushroom

How to make Creamy Chicken Mushroom

4 servings

Ingredients

  • 1- Large chicken breast ( sliced in 3 pieces)
  • 1 tbs oil
  • Salt to taste
  • 1/2 tsp Black pepper
  • 1/2 Cajun seasoning
  • 1/2 Paprika ( optional)
  • 1 tsp- Garlic powder
  • Generous amount of butter to fry
  • 1- Cup of mushroom of your choice ( sliced)
  • 3/4 cup of double cream ( @elmlea_ukie )
  • 3/4 Cup of chicken stock ( @maggi_uk )
  • 2/3 Garlic clove minced
  • 1 tsp- Black pepper
  • 1 tbsp- Dried parsley

Instructions

  1. 1

    --- Method ---

  2. 2

    Wash & pat dry chicken

  3. 3

    Horizontally slice the chicken breast through the middle. I sliced it in 3 due to size

  4. 4

    Add all the ingredients in step 1 and massage it

  5. 5

    In a pan add butter and fry the chicken 8 minutes on each side until cooked through

  6. 6

    Remove the chicken leave aside

  7. 7

    In the same pan add garlic and mushroom and fry until chestnut in colour.

  8. 8

    Add the chicken stock give it a stir, add double cream followed by black pepper and parsley.

  9. 9

    Once the sauce starts to bubble add the chicken and cook it for further 10 minutes.

  10. 10

    Voila ! Enjoy

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