Creamy Chicken Mushroom

How to make Creamy Chicken Mushroom
4 servings
Ingredients
- 1- Large chicken breast ( sliced in 3 pieces)
- 1 tbs oil
- Salt to taste
- 1/2 tsp Black pepper
- 1/2 Cajun seasoning
- 1/2 Paprika ( optional)
- 1 tsp- Garlic powder
- Generous amount of butter to fry
- 1- Cup of mushroom of your choice ( sliced)
- 3/4 cup of double cream ( @elmlea_ukie )
- 3/4 Cup of chicken stock ( @maggi_uk )
- 2/3 Garlic clove minced
- 1 tsp- Black pepper
- 1 tbsp- Dried parsley
Instructions
- 1
--- Method ---
- 2
Wash & pat dry chicken
- 3
Horizontally slice the chicken breast through the middle. I sliced it in 3 due to size
- 4
Add all the ingredients in step 1 and massage it
- 5
In a pan add butter and fry the chicken 8 minutes on each side until cooked through
- 6
Remove the chicken leave aside
- 7
In the same pan add garlic and mushroom and fry until chestnut in colour.
- 8
Add the chicken stock give it a stir, add double cream followed by black pepper and parsley.
- 9
Once the sauce starts to bubble add the chicken and cook it for further 10 minutes.
- 10
Voila ! Enjoy
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