Buttery Crêpes
How to make Buttery Crêpes
4 servings
Ingredients
- 1 cup of plain flour
- 1/2 cup of milk
- 1/2 cup of water
- 2 eggs
- butter, for frying
Instructions
- 1
--- Method ---
- 2
Mix the flour, milk, water and eggs together until you get a nice thin batter
- 3
Add some butter to a frypan and add the crêpe mixture
- 4
Fry until lightly golden brown
- 5
Add your favourite toppings
- 6
Enjoy!
Calori is writing the cooking notes for this recipe…
Cook it from the original
This recipe comes from fooooods.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on fooooods.com