Coconut Cake
How to make Coconut Cake
4 servings
Ingredients
- Flour / maida 1 & 1/2 cup
- Baking powder 2 teaspoon
- Dessicated coconut 1/2 cup
- Vanilla extract 2 teaspoon
- butter or Oil 1 /2 cup
- White sugar 1 cup
- Warm Coconut milk / cream 1 cup
- Eggs 2 large
Instructions
- 1
--- Method ---
- 2
Cream the butter with sugar with hand beater or in stand mixer for 3-5 min until pale and creamy
- 3
Add eggs one by one and beat for another 2-3 min
- 4
Add sifted flour , baking powder and beat for 1-2 min
- 5
Then add milk , vanilla essence and coconut extract
- 6
Add desiccated coconut and mix with spatula and transfer to loaf tin
- 7
Bake in the preheated oven for 40 -45 min @ 150* Celsius until cake tester or tooth pick comes out clean
- 8
Cool completely over the rack
- 9
Top with coconut glaze
- 10
Ready to serve
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