Carrot Apple Salad
Carrot Apple Salad is a vibrant and refreshing dish that harmonizes the crunch of fresh carrots with the sweetness of crisp apples, all tossed in a zesty dressing. Perfect for any gathering or as a light meal, this salad not only delights the taste buds but also offers a healthy boost. With its bright colors and delicious flavors, it's sure to be a hit at picnics, potlucks, and family dinners.
Ingredients
- 2 medium fresh carrots, shredded
- 2 medium crisp apples (like Granny Smith or Honeycrisp), chopped
- 1/2 cup raisins
- 1/2 cup walnuts or pecans, chopped
- 2 tbsp olive oil
- 2 tbsp freshly squeezed lemon juice
- 1 tbsp maple syrup or honey
- Salt and pepper to taste
Instructions
- 1
Prepare your ingredients: Wash and shred the carrots; core and chop the apples.
- 2
Make the dressing: Whisk together olive oil, lemon juice, maple syrup (or honey), salt, and pepper in a small bowl.
- 3
Combine everything: In a large bowl, mix shredded carrots, chopped apples, raisins, and nuts. Pour the dressing over the salad and toss until well-coated.
- 4
Chill: Cover the salad and refrigerate for at least 20 minutes to let flavors meld.
- 5
Serve: Give it one last toss before transferring to serving bowls.
Cook it from the original
This recipe comes from bazarecipe.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on bazarecipe.com