Crack Chicken Stuffed Baked Potatoes
Indulge in the ultimate comfort food with Crack Chicken Stuffed Baked Potatoes. These fluffy russet potatoes are filled with a creamy, savory chicken mixture that's bursting with flavor. Perfectly seasoned and topped with cheese and green onions, this dish is ideal for cozy family dinners or potlucks. Easy to prepare and guaranteed to impress, these stuffed potatoes will leave everyone asking for the recipe!
Ingredients
- 4 large Russet potatoes
- 1 lb boneless, skinless chicken breasts (about 3 breasts)
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 4 green onions, chopped
- 1 oz ranch seasoning mix (1 packet)
- 1/2 cup chicken broth
Instructions
- 1
Preheat your oven to 400°F (200°C). Wash the potatoes and poke holes in them with a fork.
- 2
Wrap each potato in aluminum foil and bake directly on the oven rack for 45-60 minutes until soft.
- 3
While the potatoes are baking, season the chicken breasts with salt and pepper. Cook in a skillet over medium heat until golden brown, about 6-8 minutes per side. Shred or chop the chicken.
- 4
In a mixing bowl, combine shredded chicken, cream cheese, cheddar cheese, green onions, ranch seasoning mix, and chicken broth; mix until well combined.
- 5
Once baked, slice the potatoes open lengthwise without cutting all the way through. Fluff the insides with a fork and stuff generously with the chicken mixture.
- 6
Return stuffed potatoes to the oven for an additional 10-15 minutes at 375°F (190°C) until heated through.
Cook it from the original
This recipe comes from bazarecipe.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
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