Dhaba Style Mutton Karahi

Ingredients

• Mutton 750 gms with bones
• Ginger garlic paste 2 tablespoons
• Salt to taste
• Kashmiri red pepper powder 1 teaspoon
• Black crushed pepper 1 teaspoon
• whole Cumin 1 teaspoon
• Fresh roasted and crushed coriander powder 1 teaspoon
• Tomatoes 8 medium sized cut in two halves
• Yogurt or laban 1/2 cup
• cooking Cream 2-3 tablespoons
• Green chillies 4-6
• ghee or oil 1 cup
• water 1 cup

Instructions

1. 1

   --- Method ---

2. 2

   In a wok add ghee and then add the mutton pieces with ginger garlic paste and cook on medium to high flame for 12-14 min until color of the mutton changes

3. 3

   Add 1 cup of water and cook on low flame for 15-20 min covering the lid until mutton is tender and 80% cooked

4. 4

   Add tomatoes in half and cook for 10min covering the lid until tomato peel is tender and can be removed ,

5. 5

   Now remove the peel and cook on medium flame removing the lid for 5 min

6. 6

   Add the spices , yogurt and cream mix and cook on low to medium flame for 8-10 min until the ghee comes up

7. 7

   garnish with chilies and coriander and lemon slices