Kachay Qeemay Kay Kebabs

Ingredients

• Chicken mince 450 gms
• Channa daal or split gram bengal lentil boiled and mashed 1/4 cup u can use roasted gram flour also
• Ginger garlic paste 1 heaped tablespoon
• Salt to taste
• Black pepper crushed 1 teaspoon
• Red chillies powder 1 teaspoon
• Turmeric powder 1/2 teaspoon
• Kashmiri red pepper powder
• Cumin powder
• Coriander powder
• Onion 1 medium sized
• Green chillies 3-4
• Coriander as desired
• Egg 1
• Bread crumbs 1 cup made with fresh bread 2 -3 slices

Instructions

1. 1

   --- Method ---

2. 2

   Marinate the chicken mince in ginger garlic paste, spices for 1 hour

3. 3

   add onion , green chillies and coriander also and choporize the mince in a chopper

4. 4

   add egg and bread crumbs and mix well and refrigerate for 1-2 hours

5. 5

   grease the palms well with olive oil and make round kebabs

6. 6

   fry in oil or grill in the griller until golden crisp from both sides

7. 7

   enjoy with ketchup and chutney