Chicken Curry

Ingredients

• Chicken pieces with bones 750.gms
• Onion 2 medium coarsely sliced
• Tomatoes 2 medium cut into halves
• Ginger garlic paste 2 tablespoons
• Salt to taste
• Red chillies powder 1 teaspoon
• Kashmiri red pepper powder 1 teaspoon
• Turmeric powder 1 teaspoon
• Roasted and crushed cumin / jeera powder 1 teaspoon
• Water 1 cup to be added in gravy
• water as needed mentioned in the method

Instructions

1. 1

   --- Method ---

2. 2

   In a wok add coarsely sliced onion and boil with 1 cup of water until onion is soft and tender

3. 3

   In a blender add onion and sliced tomatoes 1/4 cup water and blend for 3-5 min until gravy is made

4. 4

   in a wok add oil and then ginger garlic paste and sauté fry for few min

5. 5

   then add the puréed gravy and cook on medium flame for 2-3 min

6. 6

   Add the spices except the cumin

7. 7

   Now add the chicken pieces and cook on medium to high flame for 3-5 min until the color of the chicken is changed

8. 8

   Now add 1 cup of water and cook on low to medium flame for 15-20 min until chicken is tender and oil comes up

9. 9

   add the roasted and crushed cumin at this stage and lower the flame and cook for 5 min more

10. 10

    garnish with chilies and coriander and serve with Roti or rice