Chinese Beef and Onion Stir-Fry
Chinese Beef and Onion Stir-Fry is a quick and flavorful dish that combines tender beef strips with sweet, caramelized onions, all enveloped in a savory sauce. This delightful recipe features hints of garlic and ginger, creating an aromatic experience that’s perfect for busy weeknights or impressing guests. Serve it over rice or noodles for a satisfying meal that's ready in no time!
Ingredients
- 1 lb beef sirloin, thinly sliced against the grain
- 2 large onions, thinly sliced
- 3 cloves fresh garlic, minced
- 1 inch fresh ginger, minced
- 1/4 cup low-sodium soy sauce
- 2 tbsp cornstarch
- 2 tbsp vegetable oil (canola or peanut)
- 1/2 cup beef broth
Instructions
- 1
Marinate the sliced beef in a bowl with soy sauce and cornstarch for 15 minutes.
- 2
Heat vegetable oil in a large skillet over medium-high heat until shimmering.
- 3
Sear the marinated beef in a single layer for about 2-3 minutes until browned. Remove from pan.
- 4
In the same pan, sauté onions, garlic, and ginger for about 5 minutes until onions are translucent.
- 5
Return beef to the pan and add beef broth; stir until heated through and sauce thickens slightly.
- 6
Serve over rice or noodles.
Cook it from the original
This recipe comes from bazarecipe.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
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