Green Bean Casserole

Ingredients

• 4 tbsp butter
• 1 medium onion diced
• 4 garlic cloves - minced
• 1 pack of Baby Bella mushrooms chopped
• 1 lbs green beans
• 1/2 cup flour
• Salt & pepper
• Chili flakes
• 1 cup shredded cheddar
• 4 cups milk or half & half

Instructions

1. 1

   --- Steps ---

2. 2

   If you choose to use canned beans instead of fresh, you will need 3 cans for this recipe. Drain well and set aside.

3. 3

   Add the green beans to boiling salted water, cook for 2-3 minutes then drain well and immediately plunge into ice water to stop the cooking. Set aside.

4. 4

   Sauté onions in butter, add mushrooms, salt & pepper, aleppo pepper, minced garlic.

5. 5

   Add flour then half & half, add the cheddar cheese. Add green beans, mix well then transfer into a baking dish.

6. 6

   Add shredded cheddar cheese on top and crispy onions.

7. 7

   Bake at 375 for 20-25 minutes and Enjoy!