Caramel Suji Halwa

Ingredients

• Suji / semolina 1 cup
• Full fat Milk 2 cups
• Cardamom few pods
• Sugar 1 cup
• Ghee 1 cup

Instructions

1. 1

   --- Method ---

2. 2

   In a bowl add suji and then milk and set it aside for 15-20 min as suji will puff up while u r preparing for caramel

3. 3

   In a wok add ghee and once it’s melted then add sugar and keep stirring on low to medium flame until sugar is caramelized and a golden color Caramel is ready

4. 4

   once the caramel is ready , Add few cardamom pods in the caramel as well

5. 5

   Now add the milk and suji mixture and start bhonofying on medium to high flame for about 5 min

6. 6

   Don’t worry about Caramel hardening up as it will melt once on heat

7. 7

   Now slow the flame and Keep stirring the halwa on low to medium flame until ghee comes up and perfect golden caramel color halwa is made will take about 10-12 min

8. 8

   Decor with loads of chopped almonds , cashews and pistachios