Pan Fried Red Snapper Paired Balinese Sambal Matah And Plecing Kangkung

Ingredients

• 250 gr Red Snapper fillet, or any white fish

Instructions

1. 1

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2. 2

   pat dry and season the fish with salt and pepper, then coat lightly with cornstarch, pan fry briefly until golden brown on both sides

3. 3

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4. 4

   Mix all ingredients except, oil and lime juice. Heat coconut oil until piping hot and immediately pour in to the sambal mixture and mix well with lime juice

5. 5

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6. 6

   Blanch water spinach for 1-2 min, strain and rinse.

7. 7

   Roughly Mash or blend all ingredients except, water spinach, oil and lime, heat oil and pour in while hot then mix well with lime juice