Lasagna With Béchamel

Ingredients

• Bolognese sauce:
• 1 tbsp olive oil
• 1 onion
• 1 garlic clove
• 300 g ground beef
• 1 can tomato purée (400g)
• 1 tsp sugar
• 1 tsp Worcestershire sauce
• 1 tsp dried oregano
• 1/2 tsp dried rosemary
• 1/2 tsp salt and pepper each
• 1 cup vegetable broth
• Béchamel sauce:
• 3 tbsp butter (60g)
• 3 tbsp flour
• 2 cups milk (a bit more if sauce is too thick)
• A pinch of each salt, pepper, nutmeg

Instructions

1. 1

   --- Steps ---

2. 2

   For the lasagna layering, start by scooping some of the tomato sauce to the bottom of the baking dish. Then add lasagna sheets, tomato sauce, then Béchamel sauce. Repeat twice. For the top layer, finish with a thick layer of Béchamel and shredded cheese. Bake on 180C for 30 minutes or until the cheese is golden. Enjoy!