Chicken Bhuna

Ingredients

• 1- Whole baby chicken chopped in curry size
• 3 small onion- Blended
• 2 tbsp- Oil of your choice
• 1 tsp-Punch parun
• Salt to taste ( personal preference)
• 2 /3- Bayleaf
• Garlic and ginger
• 1/2 tsp- Turmeric @rajahspices
• 1 tsp-Garam Masala
• 2 tbsp-Extra hot mix curry powder @rajahspice
• 1 tbsp- Kashmiri chilli power @rajahspices ( optional)
• 1/2 Dollop Naga pickle @mrnagaofficial (optional)
• Handful coriander

Instructions

1. 1

   --- Note ---

2. 2

   If spice is not your go to skip chilli powder and Naga pickle, I’m extra like that.

3. 3

   --- Method ---

4. 4

   wash the chicken leave aside

5. 5

   Put the pan on a medium heat, add oil

6. 6

   Add punch parun, salt, bayleaf, garlic and ginger mix well and let it go a little golden in colour

7. 7

   Add blended onion, mix well

8. 8

   Add turmeric and garam masala and stir

9. 9

   Add chicken and stir to combine ingredients and close lid

10. 10

    After 10 minutes give it a stir

11. 11

    The water from the chicken should cook the chicken, no water is needed at this point.

12. 12

    Add mix curry powder and chilli powder followed by dollop of Naga pickle

13. 13

    Stir occasionally to stop it from burning

14. 14

    Add 1/2 cup of water to dissolve the raw spice

15. 15

    Add water as desired, depending on how thick you want the masala( I didn’t add any )

16. 16

    Garnish with coriander