Spicy Creamy Garlic Rigatoni

How to make Spicy Creamy Garlic Rigatoni
4 servings
Ingredients
- 3 tbsp of butter
- 2 medium sized onions, diced
- 8 cloves of garlic, diced
- 4 red chillies, chopped
- 1 tbsp of chilli flakes
- 140 g of tomato paste
- 1 cup of pasta water
- 3 cups of full cream milk
- salt, to taste
- 2 cups of shredded mozzarella cheese
- 500 g of cooked rigatoni
Instructions
- 1
--- Method ---
- 2
Melt the butter and sauté the onions, garlic and chillies
- 3
Once the onions start turning golden brown, add the tomato paste, pasta water, full cream milk, salt and shredded cheese and mix
- 4
Once the sauce comes to a boil, add the cooked rigatoni and mix well
- 5
Enjoy!
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