Oseng Cumi / Stir-fried Whole Squid

Ingredients

• 1 kg whole squid, cleaned (don't remove the ink)
• 2 medium brown onion, sliced
• 5 pips garlic, sliced
• 2 cm fresh ginger, crushed
• 1 stalk lemongrass, crushed
• 2 bay leaves
• 3 keffir lime leaves
• Chili, sliced (optional)
• White pepper powder
• Salt
• A bit water
• Cooking oil

Instructions

1. 1

   --- Instructions ---

2. 2

   Saute all the ingredients except squid and water until fragrant.

3. 3

   Toss the squid in. Stir until change the colour.

4. 4

   Add the seasonings and water. Stir then bring to boil. Turn off the heat. Enjoy!