Schezwan Chicken Noodles

Ingredients

• 250 g Chicken fillet cut into thin strips
• 1 tablespoon dark soya sauce
• 1 teaspoon paprika powder
• Red chilli powder if needed
• 1/2 teaspoon white pepper
• 2 tablespoons Garlic Chilli sauce @maggisouthafrica
• Marinate the above for about 6 hours maximum.
• 1 tablespoon Dark Soya Sauce
• 1/4 cup schezwan sauce @chingssecret
• 3 tablespoons red chutney @i.love.homemade
• 1/2 teaspoon tandoori masala @trupti.africa

Instructions

1. 1

   --- Steps ---

2. 2

   Boil 150g egg noodles in salt water and few drops of oil until done. Drain, keep aside.

3. 3

   To a large wok, heat 1/4 cup sesame oil until smoking hot.

4. 4

   Keep the heat on high throughout the cooking process.

5. 5

   Flash fry the marinated chicken until done. Remove, keep aside.

6. 6

   You will still have some oil remaining in the wok.

7. 7

   Add 1 large beaten egg to that oil. Scramble and fry until done. Remove, leave aside.

8. 8

   You will still have some oil remaining in the wok again.

9. 9

   In that remaining oil, add 50g julienned carrots and 100g julienned white cabbage.

10. 10

    ( You can add 30g of julienned green pepper too. I never had some this time)

11. 11

    Fry until half done.

12. 12

    Add the cooked chicken and eggs. Mix through.

13. 13

    Throw in the sauce with 1 tablespoon sesame seeds and 1/4 teaspoon Zeal. Mix well.

14. 14

    Garnish with a handful of chopped spring onions and serve hot.

15. 15

    Note: Add less schezwan sauce and red chutney if you want it less hot.