Aloo Gobi

Ingredients

• 1 tbsp of ghee
• 1 tbsp of cumin seeds
• 3 dried red chillies, whole
• 1 small red onion, sliced
• 1 tbsp of turmeric
• 1 tbsp of chilli powder
• 2 heaped tbsp of Greek Yoghurt
• 1 cup of hot water
• 2 medium sized potatoes, chopped
• 1 small whole cauliflower, cut into florets
• salt, to taste
• 1 tbsp of garam masala
• fresh coriander, to garnish

Instructions

1. 1

   --- Method ---

2. 2

   Add some ghee to a pan

3. 3

   Once the ghee melts, add cumin seeds and dried red chillies

4. 4

   Add the onion and sauté

5. 5

   Once the onions start turning translucent, add the turmeric and chilli powder

6. 6

   Add Greek yoghurt and mix

7. 7

   Add water and stir to combine

8. 8

   Add the chopped potatoes and cauliflower

9. 9

   Simmer on low for about 20 minutes or until the veggies are pretty much cooked

10. 10

    Season with salt

11. 11

    Add garam masala and mix on high heat

12. 12

    Garnish with fresh coriander

13. 13

    Enjoy!