Favorite Yogurt Muffins
Indulge in the delightful taste of Favorite Yogurt Muffins, a perfect harmony of flavor, nutrition, and versatility. These protein-packed muffins are not only scrumptious but also incredibly easy to make, making them an ideal choice for breakfast or a quick snack. Customize your muffins with an array of fruits or add-ins to cater to any occasion, from family brunches to kids' lunchboxes. With their soft texture and wholesome ingredients, these muffins will quickly become a beloved staple in your home.
Ingredients
- 3/4 cup all-purpose flour
- 3/4 cup whole wheat flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup whole-milk plain Greek yogurt
- 1/3 cup maple syrup
- 1/4 cup unsalted butter (melted)
- 2 eggs (lightly beaten)
- 2 teaspoons pure vanilla extract
Instructions
- 1
Preheat the oven to 375°F and grease a standard muffin tin.
- 2
In a bowl, combine flours, baking powder, baking soda, and salt.
- 3
In another bowl, mix yogurt, maple syrup, melted butter, eggs, and vanilla until smooth.
- 4
Gently fold the wet ingredients into the dry mixture until just combined.
- 5
Add desired fruits or mix-ins and stir gently.
- 6
Fill each muffin cup with about ¼ cup of batter.
- 7
Bake for 16-18 minutes until golden brown and a toothpick comes out clean.
Cook it from the original
This recipe comes from bazarecipe.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on bazarecipe.com