Blended Raspberry Oats
Indulge in a deliciously creamy breakfast with our Blended Raspberry Oats, a delightful fusion of rich chocolate and tangy raspberries. This quick and nutritious recipe is perfect for busy mornings or leisurely weekend brunches, offering a pudding-like texture that’s both satisfying and versatile. Customize your oats with various fruits and toppings to suit your taste, making it an ideal choice for anyone looking for a wholesome meal that doesn’t compromise on flavor. With just five minutes of prep time, you can prepare these delectable oats the night before, ensuring a hassle-free start to your day.
Ingredients
- 1 cup rolled oats
- 1/2 cup thick yogurt (dairy-free if needed)
- 1/4 cup milk (e.g., soy)
- 100 g fresh raspberries (plus more for serving)
- 2 tbsp maple syrup (optional)
- Small pinch of salt
- 2 tsp vanilla extract
- 50 g dark chocolate
- 1/2 tbsp coconut oil
Instructions
- 1
Blend all ingredients (except chocolate and coconut oil) until smooth and creamy.
- 2
Melt chocolate and coconut oil using a double boiler or microwave until smooth.
- 3
Layer fresh raspberries at the bottom of a jar, top with blended oats, and drizzle melted chocolate on top. Refrigerate for at least 15 minutes before serving.
Cook it from the original
This recipe comes from bazarecipe.com. Their page has the author’s own photos, notes and tips — the best place to cook it from.
Open the recipe on bazarecipe.com