Easiest Orange & Pistachios Cake

Ingredients

• Flour 2 cups
• Baking powder 2 teaspoon
• Orange blossom extract 1 teaspoon
• Eggs 2 large or 3 small
• Butter 3/4 cup melted at room temperature can be replaced with oil
• White Sugar grinded 1 cup
• Orange juice 2 oranges almost 1 cup
• Orange zest 2 tablespoons
• Cream 1 tin 170 gms
• Evaporated milk 170 ml
• Sugar 1/2 cup
• Orange color 1 teaspoon

Instructions

1. 1

   --- Method ---

2. 2

   Preheat the oven @ 180 Celsius for 15 min

3. 3

   In a bowl whisk eggs with sugar for 3-5 min

4. 4

   Add butter and whisk again for 3-5 min

5. 5

   Add sifted flour , baking powder , orange blossom extract , orange juice , and mix well with spatula

6. 6

   In the end add cream and mix well with spatula

7. 7

   Transfer to pregreased loaf tin and top with nuts

8. 8

   Bake @ 150 Celsius for 45-50 min until skewer comes out clean

9. 9

   Once baked coat the sugar & milk syrup and let it rest for 1 hour

10. 10

    Top with more pistachios and enjoy