Easy Coconut Chia Pudding: Creamy, Healthy, and Totally Addictive

Ingredients

• 1/2 cup Chia Seeds (soaked overnight)
• 2 cups Coconut Milk (full-fat)
• 2 tablespoons Maple Syrup (adjust to taste)
• 1 teaspoon Vanilla Extract
• 1/2 cup Fresh Berries
• 2 tablespoons Toasted Coconut Flakes
• 1/4 cup Chopped Nuts (almonds or pecans)
• 1 tablespoon Honey or Agave (optional drizzle)

Instructions

1. 1

   --- How to Make Coconut Chia Pudding ---

2. 2

   In a medium bowl, whisk together coconut milk, chia seeds, maple syrup, and vanilla until smooth.

3. 3

   Cover the bowl and refrigerate for at least 4 hours (or overnight) to thicken.

4. 4

   Once set, stir vigorously to break up any clumps.

5. 5

   Spoon pudding into jars or bowls, then top with fresh berries, coconut flakes, or nuts.

6. 6

   Enjoy right away, or refrigerate up to 5 days.