10-minute Broccoli Pesto

Ingredients

• 2 cups broccoli florets
• A bunch of basil leaves
• 1-2 garlic cloves
• 1/4 cup pine nuts
• 1/2 cup olive oil
• 1/2 cup parmesan
• 1/2 tsp salt
• Juice of half a lemon

Instructions

1. 1

   --- Steps ---

2. 2

   Start by steaming the broccoli in boiling water for 5 minutes or until tender.

3. 3

   Let them cool a few minutes then place them in a food processor along with all the rest of the ingredients. Blend until smooth.

4. 4

   Store in the fridge or serve with cooked pasta (you can add some pasta water to thin out the sauce a bit) with roasted cherry tomatoes, more parmesan and fresh basil. Enjoy!